JOURNAL INDÉPENDANT
Sous la direction de Thierry Marx, le Salon du BON 2025 à la Grande Halle de la Villette a réuni plus de 170 exposants et 25 000 visiteurs autour d’une vision moderne du goût : authentique, éthique et inclusive. Trois jours d’échanges, de dégustations et de découvertes pour repenser la gastronomie du futur.
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